Ink Blending Techniques
For my card above, I started with my mini round ink blending tool to ink the background in Buttercream and Warm Sunshine. I learned from my online class to always start with the lighter colour first; as I can then go back and forth between the inks to get the desired result. Also, Amy Lee advised us to have patience, let the ink dry completely to see the smooth effect. This advice has helped me greatly as I am impatient and always want a smooth result straight away; therefore, I'm usually double stamping my colours. My focal point is Vintage Flowers from Altenew. They are stamped in Deep Blue Seas ink set. The leaf and small flowers are in Buttercream, Warm Sunshine and Caramel Toffee. I used my Misti to stamp them all at the same time, and it's convenient for layering.
I embossed the branches and small flowers in silver embossing powder. After die cutting, I adhere them on to my card front. For the three dark flowers and small flowers, I used Scotch double-sided foam tape. The rest was in Glossy Accents. I also added a few sequins with rhinestones in the middle for embellishment. I used the Sea Breeze Dye Ink to stamp the sentiment, so it matches my flowers.
After experimenting with a few different colours for the background, it appears to me there is a significant difference in what colour you choose, for example, between the yellow and grey. I hope this colour combination is pleasing to the eye.
I'd like to enter my card into these following challenges: